Chipotle Lime Sour Cream Dip

Can be prepared in 45 minutes or less.
Makes about 1 cup.
Original source: Epicurious recipe archive
Ari Rapkin

1 canned chipotle chili in adobo (available at Hispanic markets and some specialty foods shops), minced
2 teaspoons fresh lime juice
1 cup sour cream

 In a small bowl stir chili and lime juice into sour cram until combined well. Dip may be made 2 days ahead and chilled, covered.

From the Dinner Co-op