Rice Pudding

Ari Rapkin

3 cups milk
2 Tbsp cornstarch
1/3 cup sugar
1/2 cup long grain rice, uncooked
1/2 tsp cinnamon
1/4 cup raisins, if desired
1 tsp vanilla

Combine milk, cornstarch, and sugar in a large saucepan. Bring to a slow boil, stirring constantly. Add rice. Cook until thick, stirring well. Remove from heat. Stir in remaining ingredients. Cool slightly if serving warm, otherwise cover and chill.

From the Dinner Co-op