Smoked Salmon Quesadilla

serves 4
Per serving: 381 calories, 22g protein, 31g carbohydrates, 19g fat, 2g dietary fiber.
Original source: David Slay of La Veranda, Beverly Hills, California
Ari Rapkin

4 8-inch flour tortillas
2 Roma tomatoes, sliced thin
1 cup Mascarpone cheese
1/4 cup cream cheese
8 ounces sliced smoked salmon
1 red onion, sliced thin
light oil

Whip mascarpone and cream cheeses together. Layer sliced tomatoes on half of the tortilla. Spread cheese mixture over tomatoes. Lay sliced smoked salmon over cheese mixture. Place sliced onions over salmon and fold over remaining half of tortilla. Cook in light oil until golden brown on both sides.

Cut into 4 sections, arrange on platter and serve with greens.

From the Dinner Co-op