Add sugar and shortening to hot water, stir until sugar is dissolved, and allow to cool until barely warm.
Sift remaining dry ingredients into a large mixing bowl, and gradually stir in sugar mixture. Mix well and gradually draw dough together with your hands. It should be soft, but not sticky. On a floured board, knead dough about 5-8 minutes, or until smooth and elastic. Return to bowl, cover with damp cloth and let rise at least 1 hour.
From the Dinner Co-op