CARAMEL CORN
8 c popped popcorn		1/4 tsp salt
3/4 c packed brown sugar	1/4 tsp baking soda
6 Tbsp butter or margarine	1/4 tsp vanilla
3 Tbsp light corn syrup

Remove all unpopped kernels from popped corn.  Put popcorn into a
17x12x2 baking pan.  In a 1 1/2-quart saucepan combine sugar, butter
or margarine, corn syrup, and salt.  Cook and stir over medium heat
till butter melts and mixture comes to a boil.  Cook, without
stirring, for 5 minutes more.  Remove from heat.  Stir in baking soda
and vanilla.  Pour over popcorn, stirring gently to coat popcorn.
Bake at 300 for 15 minutes.  Stir, then bake for 5 to 10 minutes more.
Remove corn to a large bowl and allow to cool.