CREAM CHEESE FROSTING
(enough for tops of two round layers)

1 3-ounce package cream cheese	2 c sifted powdered sugar
1/4 c butter or margarine	chopped nuts (optional)
1 tsp vanilla			1/2 c shredded coconut

In mixer bowl, beat together cream cheese, butter or margarine, and
vanilla until light and fluffy.  Gradually add powdered sugar, beating
till smooth.  Beat in coconut.  Spread over cooled cake.  Sprinkle
with chopped nuts if desired.  Store leftover frosting in the
refrigerator, tightly covered.