Ginger Cookies

Ari Rapkin

2 1/4 c all-purpose flour
2 tsp baking soda
1/4 tsp salt
1 tsp ground ginger
1 tsp cinnamon
1/2 tsp ground cloves
1 c packed brown sugar
3/4 c shortening or cooking oil
1/4 c molasses
1 egg

Stir together the flour, baking soda, salt, and spices. Combine remaining ingredients and beat well. Add dry ingredients to beaten mixture, blending thoroughly. Form 1-inch balls. Roll in granulated sugar, if desired. Place on ungreased cookie sheet. Bake at 375 for about 10 minutes.

From the Dinner Co-op