LEMON FILLING

3/4 c sugar			2 beaten egg yolks
2 Tbsp cornstarch		1 tsp grated lemon peel
dash salt			3 Tbsp lemon juice
3/4 c cold water		1 Tbsp butter


In saucepan, combine sugar, cornstarch and salt.  Stir in water.  Add
egg yolks, lemon peel, and lemon juice.  Cook and stir till bubbly.
Cook 1 minute more, then stir in butter.  Cover surface with waxed
paper and cool thorougly before using.