PEACH SAUCE
(Makes 3 cups)

1 29-oz can peach slices	1/2 tsp grated orange peel
1/4 c sugar			1/3 c orange juice
2 Tbsp cornstarch		1 Tbsp butter or margarine

Drain peaches, reserving 1 1/4 c syrup.  Coaarsely chop peaches.  In a
saucepan, combine sugar and cornstarch.  Add reserved syrup.  Cook and
stir until thickened and bubbly.  Remove from heat.  Stir in orange
peel, orange juice, butter or margarine, and chopped peaches.  Cover
and chill without stirring.