PECAN SANDIES
1 c butter or margarine		2 c all-purpose flour
1/3 c sugar			1 c chopped pecans
2 tsp vanilla			1/4 c powdered sugar
2 tsp water

Beat butter for 30 seconds.  Add granulated sugar and beat until
fluffy.  Add vanilla and water, beating well.  Stir in flour and
pecans.  Shape into 1-inch balls or 1 1/2 x 1/2 inch fingers.  Place
on an ungreased cookie sheet.  Bake at 325 for about 20 minutes.  Cool
completely.  Gently shake a few cookies at a time in a plastic bag
with the powdered sugar.