PRALINE CHEESE CUPS
4 oz whipped cream cheese	4 cake dessert cups
1/4 c sour cream		1/4 c pecan halves
2 Tbsp sugar			1/2 c caramel ice cream topping
1/2 tsp vanilla			1 Tbsp brandy


Combine cream cheese, sour cream, sugar, and vanilla.  With a fork,
remove a small amount of the center from each dessert cup.  Fill
centers of cups with cream cheese mixture.  Arrange pecans on top of
each.  Chill until serving time.  Just before serving, heat together
caramel topping and brandy in a saucepan.  Spoon over filled dessert
cups.