SEAFOAM FROSTING
(makes enough for top & sides of 9-inch round cake or 10-inch tube
cake)

1 1/4 c packed brown sugar	2 tsp light corn syrup or 1/4 tsp cream of tartar
1/4 c cold water		dash salt
2 egg whites			1 tsp vanilla

In the top of a double boiler combine sugar, cold water, egg whites,
corn syrup or cream of tartar, and salt.  Beat 30 seconds on low
speed.  Place over boiling water (upper pan should not touch water).
While beating constantly on high speed, cook about 7 minutes or till
frosting forms stiff peaks.  Remove from heat and add vanilla.  Beat 2
to 3 minutes or until of spreading consistency.