ORANGE SAUCE
(Makes 1 3/4 cups)

1/2 c sugar			1 1/2 c orange juice
2 Tbsp cornstarch		1 Tbsp butter or margarine
dash salt

In a medium saucepan combine sugar, cornstarch, and salt.  Stir in
orange juice.  Cook and stir until thickened and bubbly.  Cook 2
minutes more.  Remove from heat.  Stir in butter or margarine.  Serve warm.