Orange Sauce
Makes 1 3/4 cups
Ari Rapkin
1/2 c sugar
2 Tbsp cornstarch
dash salt
1 1/2 c orange juice
1 Tbsp butter or margarine
In a medium saucepan combine sugar, cornstarch, and salt. Stir in orange juice. Cook and stir until thickened and bubbly. Cook 2 minutes more. Remove from heat. Stir in butter or margarine. Serve warm.